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Apricot Flavour
₹150.00
Apricot flavor is versatile, used in baking, beverages, jams, yogurt, sauces, salads, snacks, chutneys, vinaigrettes, and syrups. Its sweet-tangy taste enhances a variety of dishes and drinks.
Apricot flavor is utilized in various culinary applications to add its distinctive sweet and tangy taste. Here are some common uses:
1. **Baking**: Apricot flavoring is used in baking recipes such as cakes, muffins, pies, tarts, and cookies to impart a fruity sweetness.
2. **Beverages**: Apricot flavor is added to beverages such as teas, cocktails, mocktails, and smoothies for a refreshing and fruity taste.
3. **Jams and Preserves**: Apricot flavor is commonly used in making jams, preserves, and fruit spreads due to its natural sweetness and tanginess.
4. **Yogurt and Ice Cream**: Apricot flavor is incorporated into yogurt, ice cream, sorbets, and frozen yogurts to add a fruity twist and enhance their taste.
5. **Sauces and Glazes**: Apricot flavor can be used to make sauces and glazes for meats such as chicken, pork, and duck, providing a sweet and tangy accompaniment.
6. **Salads**: Dried or fresh apricots can be added to salads, both fruit salads and green salads, to add a sweet and chewy element.
7. **Snacks**: Dried apricots are enjoyed as a standalone snack or combined with nuts and other dried fruits in trail mixes and snack bars.
8. **Chutneys and Relishes**: Apricot flavor is used in making chutneys, relishes, and savory sauces, which pair well with cheeses, grilled meats, and sandwiches.
9. **Vinaigrettes**: Apricot flavor can be infused into vinaigrettes and salad dressings, adding a fruity twist to salads and vegetables.
10. **Syrups and Cordials**: Apricot syrup or cordial can be used as a flavoring agent in cocktails, mocktails, desserts, and baked goods.
Overall, the sweet and tangy flavor of apricot adds a delightful dimension to various dishes and beverages, making it a versatile ingredient in the culinary world.
| weight | 25gm, 100gm, 500gm, 1kg |
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