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Milk flavour
₹200.00
“Milk food flavor enriches a myriad of dishes, from baked goods to creamy desserts and savory sauces. With its creamy texture and subtle sweetness, it elevates culinary creations with a touch of indulgence and comfort.”
“Milk food flavor is a versatile ingredient that can enhance a wide range of culinary creations. Here are some of the best uses:
- Baked Goods: Incorporate milk flavor into cakes, cookies, muffins, and bread for a rich and creamy taste.
- Desserts: Use milk flavor in puddings, custards, ice creams, and milkshakes to add a smooth and velvety texture.
- Hot Beverages: Enhance hot cocoa, coffee, tea, and chai with a hint of milk flavor for added creaminess and depth.
- Sauces and Gravies: Add milk flavor to white sauces, cream-based gravies, and cheese sauces to create a luscious and decadent finish.
- Smoothies and Protein Shakes: Incorporate milk flavor into smoothies, protein shakes, and meal replacement drinks for a creamy and satisfying beverage option.
- Cereals and Oatmeal: Mix milk flavor into cereal bowls, oatmeal, and porridge to mimic the taste of dairy milk and enhance the overall flavor profile.
- Cocktails and Mocktails: Use milk flavor in creamy cocktails like White Russians or Mudslides, or non-alcoholic beverages like milkshakes and fruit smoothies for a luxurious and indulgent twist.
- Soups and Creamy Dishes: Add milk flavor to creamy soups, bisques, and chowders for a rich and velvety texture without the need for dairy milk.
- Yogurts and Puddings: Incorporate milk flavor into yogurt cups, puddings, and custards for a creamy and indulgent dessert option.
- Baking Mixes: Include milk flavor in baking mixes for pancakes, waffles, and biscuits to enhance the overall flavor and create a tender and moist texture.”
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