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  • Apricot Flavour

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    Apricot flavor is versatile, used in baking, beverages, jams, yogurt, sauces, salads, snacks, chutneys, vinaigrettes, and syrups. Its sweet-tangy taste enhances a variety of dishes and drinks.
  • banana flavour

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    Banana food flavor is sweet, creamy, and slightly tangy, reminiscent of ripe bananas. It's commonly used in desserts, smoothies, and baked goods for its distinct tropical taste.
  • Black current flavour

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    Blackcurrant food flavor is bold, tangy, and slightly sweet with a distinct tartness. It offers rich, dark berry notes with hints of sweetness and a touch of acidity. Commonly used in desserts, beverages, and jams, blackcurrant flavor adds depth and complexity to various culinary creations. Its intense fruity profile makes it a popular choice for enhancing the taste of ice creams, sorbets, candies, and cocktails.
  • Blackberry flavour

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    Blackberry food flavoring adds sweet and tangy notes to beverages like teas and cocktails, desserts such as ice cream and pies, yogurts, jams, baking, snacks, and confections. Its fruity flavor enhances a variety of culinary creations.
  • Bubble gum flavour

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    Bubble gum food flavor is characterized by its sweet, fruity, and nostalgic taste, reminiscent of traditional bubble gum. It often has a vibrant and playful flavor profile, combining elements of fruitiness with a hint of vanilla or other sweet notes. This flavor is commonly used in chewing gum, candies, ice creams, and other confectionery products to recreate the classic bubble gum experience. Its fun and familiar taste make it a favorite among both children and adults alike.
  • Butter flavour

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    Butter food flavor is used to impart a rich, creamy, and buttery taste to a variety of dishes including baked goods, savory dishes, popcorn, and snack foods. It adds depth and indulgence to both sweet and savory recipes without the need for actual butter.
  • Caramel flavour

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    Caramel food flavor is a versatile ingredient used in desserts, beverages, sauces, confectionery, and snacks, providing a rich, sweet, and indulgent taste reminiscent of caramelized sugar.
  • Cherry flavour

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    Cherry food flavoring is a versatile ingredient used in baking (pies, cakes), beverages (cola, cocktails), ice cream, candy, yogurt, sauces, and jams. It adds a sweet, fruity taste to dishes, also used in tobacco products and e-liquids.
  • Chocolate flavour

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    Chocolate food flavor is a versatile ingredient used in baking, desserts, beverages, confectionery, and snacks, providing a rich, indulgent taste reminiscent of cocoa.
  • Coco cola flavour

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    Coca-Cola food flavor is a concentrated form of the iconic cola taste, perfect for adding a unique twist to various culinary creations. From marinades and sauces to desserts and beverages, this flavoring offers a sweet, tangy, and slightly fizzy profile that enhances a wide range of dishes. Whether used in sauces for meats, desserts like cakes and ice cream floats, or homemade sodas and cocktails, Coca-Cola food flavor adds a distinct and nostalgic taste to any recipe.
  • Cranberry flavour

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    Cranberry food flavoring, known for its tartness, enhances beverages like cocktails and juices, desserts such as cakes and pies, sauces, yogurts, baking, and snack foods. Its tangy flavor adds brightness to a variety of culinary delights.
  • Dragon fruit flavour

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    Dragon fruit food flavoring is a versatile ingredient used in beverages, desserts, yogurts, jams, salad dressings, baking, snack foods, and confections. It adds a tropical, exotic taste and vibrant color to dishes, making them visually appealing and flavorful.
  • Grape flavour

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    Grape food flavoring is versatile, adding a sweet, fruity taste to beverages like juices and sodas, candies, yogurts, ice creams, baked goods, and snacks. It's also used in medicinal products for improved taste.
  • Grapefruit flavour

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    Grapefruit food flavoring, prized for its sweet-tart citrus taste, enhances beverages, desserts, sauces, yogurts, baking, and snacks. Its refreshing flavor adds brightness to a variety of culinary creations.
  • Guava flavour

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    Guava food flavoring adds a sweet, tropical taste to beverages, desserts, yogurts, jams, salad dressings, baking, snacks, and confections. Its versatility enhances dishes with a refreshing flavor reminiscent of the tropics.
  • Jamun flavour

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    Jamun food flavoring, derived from jamun extract or artificial flavoring, enhances beverages, desserts, jams, yogurts, baking, and snacks with its sweet and tangy taste.
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